Creamy cake base, chocolate filling, and character-themed decorations.

A dessert made with chocolate milk pudding and chocolate pieces.

A slice of cheesecake with a biscuit base, cream cheese, and fruit/chocolate sauce.

A jar dessert consisting of layers of cake, cream, and sauce.

A specialty cake dessert with caramel and raspberries, soaked in milk syrup.

A large, whole cake consisting of cake, cream, and chocolate frosting. Serves 8-10 people.

A medium-sized whole cake consisting of cake, cream, and chocolate frosting. Serves 6-8 people.

A small, whole cake consisting of cake, cream, and chocolate frosting. Serves 4-6 people.

A slice of moist cake with rich cocoa, chocolate, and walnuts.

A traditional dessert with a caramelized base, prepared with milk and starch.

A traditional milk-based dessert made with rice, milk, and sugar.

A dessert made with layers of cream, biscuit crumbs, and fruit.

Filled dough balls, pastry cream, and chocolate sauce.

A slice of baked San Sebastian cheesecake with rich cream cheese filling.

Mascarpone cream, ladyfingers soaked in coffee, and cocoa.

Individual portion cakes with layers of chocolate, caramel, and peanuts.

Individual portion cakes with pistachio cream and a cake base.

Individual cakes with creamy blueberry sauce and a cake base.

Mango cream and soft cake base individual portion cakes.

Lemon cream and soft cake base individual portion cakes.

Creamy topping, cake/biscuit layers, and berry sauce.

A dessert consisting of chickpea biscuits, cream, and pudding layers in a cup.

A dessert made with layers of chocolate, milk cream, and pudding in a cup.

Lotus biscuit dessert in a cup, topped with creamy milk and caramelized biscuit sauce.

Milk or chocolate cream between two almond flour shells.